TRIPLE HEART EFFECT
DHA & EPA contribute to normal heart function at a daily intake of 250mg. Choline contributes to normal homocysteine metabolism and lipid metabolism at a daily intake of 82.5mg choline.
GOOD FOR THE BRAIN
DHA & EPA contribute to normal brain function with a daily intake of 250mg.
NORMAL LIVER FUNCTION
Choline contributes to normal liver function with a daily intake of 82.5mg of choline.
GOOD FOR YOUR EYES
DHA & EPA contribute to normal eye function at a daily intake of 250mg.
Recommended daily dose: 1-4 capsules per day.
Directions: Take one (1) to four (4) capsules per day with water. It is advisable to build up the level with 2-4 capsules over a few weeks. Then maintain with 2 capsules per day.
When should I take Omega3 Krill? Omega3 can be taken at any time of day with a meal.
Precautions: Dietary supplements should not be used as a substitute for a varied diet. The recommended daily dose should not be exceeded. Omega 3 can have a blood-thinning effect on the blood and should therefore be taken with caution or under the supervision of your doctor in conjunction with other medication. Omega-3 can generally be taken in conjunction with blood-thinning medication, but contact your doctor before starting. Should not be used by children and adolescents under 12 years of age.
Storage: Store dry, closed and out of reach of children (15-25 degrees).
Recycling: Recycle the box into cardboard/paper and the tray into residual waste.
Recommended daily dose contains:
1 capsule
4 capsules
Krill oil (Euphausia superba)
500 mg
2000mg
Total phospholipids
200mg
800mg
Omega-3 fatty acids
110 mg
440 mg
EPA
60 mg
240 mg
DHA
28 mg
112 mg
Colin
25 mg
100mg
Astaxanthin
50 µg
200 µg
Ingredients:
Krill oil extracted from the crustacean Euphausia superba, capsule: surfactant (bovine gelatin, water, sweetener (sorbitol), glycerol, aroma ethyl vanillin.
At Aarja Health®, quality and safety are at the heart of everything we do. Our dietary supplements are produced with a focus on stable quality, full traceability and world-class food safety. We place strict demands on our subcontractors and only approve raw materials that meet our high standards.
Production takes place in our BRCGS-certified factory – with an AA rating , the highest possible rating on the global food safety scale. We are the only manufacturer in Finland with this certification, which confirms top-level production control, hygiene and quality management.
Every batch is documented in real time. We analyze raw materials, check packaging and ensure that everything matches our reference samples. This gives you peace of mind – from raw materials to finished product.
Omega 3 krill oil is an essential fatty acid known for its anti-inflammatory properties and benefits for heart health, cognitive function, and skin health. It is perhaps the most important nutrient for our bodies.
Omega 3 contributes to the normal function of many body systems, including the heart, brain, liver and eyes. It is also important for fetal development during pregnancy.
No, Omega 3 and Vitamin D are different types of nutrients. Omega 3 are essential fatty acids, while Vitamin D is a fat-soluble vitamin that plays a critical role in the body's ability to absorb calcium. The body does not produce these essential fatty acids on its own and must be supplied through diet or supplementation.
Yes, but you should consult your doctor before starting Omega 3 if you are taking blood-thinning medication, as Omega 3 may have a blood-thinning effect.
Omega-3 fatty acids are essential for many bodily functions, including joint, heart, brain, and eye health. They also play a role in reducing inflammation throughout the body.
Recommended daily intakes of omega-3 vary, but generally between 250 and 500 mg of EPA and DHA total per day is recommended for adults. Studies suggest that you can get by with a lower dose of omega-3 from krill than from fish oil, as krill oil is 75% more effective. In addition, Krill is bioharvested from clean areas in Antarctica, where production takes place immediately after harvest. This reduces the risk of the oil going rancid.
Krill oil is extracted from krill, small crustaceans found in the world's oceans, especially in the cold waters around Antarctica. Krill oil is highly valued because it is a rich source of omega-3 fatty acids in the form of phospholipids, which are easier for the body to absorb compared to the triglyceride-bound omega-3 fatty acids in traditional fish oils.
The biggest difference between krill oil and regular fish oil is the form of the omega-3 fatty acids. In krill oil, the omega-3 fatty acids are bound to phospholipids, which makes them more bioavailable and effective at the cellular level because our cells are also made up of phospholipids. This means that the body can absorb and utilize the omega-3 fatty acids more efficiently. Fish oil is bound to triglycerides and must be converted to phospholipids before the body can utilize them, which means a lot of the omega-3 goes to waste.
Study on krill and cognitive health
New study shows that krill reduces the risk of serious heart diseases
Study shows that krill oil has a positive effect on osteoarthritis of the knee
New research: Krill oil may slow the aging process and improve quality of life
Krill oil is good for muscle function and size in the elderly, new study shows
New studies show that krill oil strengthens the skin barrier, improving moisture and elasticity
Hjerte
Hjerne
Lever
Premium Omega-3 Krill with astaxanthin and choline – 75% more effective than fish oil. Documented in 50+ studies. For heart, brain and liver – without the fishy taste. 2
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TRIPLE HEART EFFECT
DHA & EPA contribute to normal heart function at a daily intake of 250mg. Choline contributes to normal homocysteine metabolism and lipid metabolism at a daily intake of 82.5mg choline.
GOOD FOR THE BRAIN
DHA & EPA contribute to normal brain function with a daily intake of 250mg.
NORMAL LIVER FUNCTION
Choline contributes to normal liver function with a daily intake of 82.5mg of choline.
GOOD FOR YOUR EYES
DHA & EPA contribute to normal eye function at a daily intake of 250mg.
Recommended daily dose: 1-4 capsules per day.
Directions: Take one (1) to four (4) capsules per day with water. It is advisable to build up the level with 2-4 capsules over a few weeks. Then maintain with 2 capsules per day.
When should I take Omega3 Krill? Omega3 can be taken at any time of day with a meal.
Precautions: Dietary supplements should not be used as a substitute for a varied diet. The recommended daily dose should not be exceeded. Omega 3 can have a blood-thinning effect on the blood and should therefore be taken with caution or under the supervision of your doctor in conjunction with other medication. Omega-3 can generally be taken in conjunction with blood-thinning medication, but contact your doctor before starting. Should not be used by children and adolescents under 12 years of age.
Storage: Store dry, closed and out of reach of children (15-25 degrees).
Recycling: Recycle the box into cardboard/paper and the tray into residual waste.
Recommended daily dose contains:
1 capsule
4 capsules
Krill oil (Euphausia superba)
500 mg
2000mg
Total phospholipids
200mg
800mg
Omega-3 fatty acids
110 mg
440 mg
EPA
60 mg
240 mg
DHA
28 mg
112 mg
Colin
25 mg
100mg
Astaxanthin
50 µg
200 µg
Ingredients:
Krill oil extracted from the crustacean Euphausia superba, capsule: surfactant (bovine gelatin, water, sweetener (sorbitol), glycerol, aroma ethyl vanillin.
At Aarja Health®, quality and safety are at the heart of everything we do. Our dietary supplements are produced with a focus on stable quality, full traceability and world-class food safety. We place strict demands on our subcontractors and only approve raw materials that meet our high standards.
Production takes place in our BRCGS-certified factory – with an AA rating , the highest possible rating on the global food safety scale. We are the only manufacturer in Finland with this certification, which confirms top-level production control, hygiene and quality management.
Every batch is documented in real time. We analyze raw materials, check packaging and ensure that everything matches our reference samples. This gives you peace of mind – from raw materials to finished product.
Omega 3 krill oil is an essential fatty acid known for its anti-inflammatory properties and benefits for heart health, cognitive function, and skin health. It is perhaps the most important nutrient for our bodies.
Omega 3 contributes to the normal function of many body systems, including the heart, brain, liver and eyes. It is also important for fetal development during pregnancy.
No, Omega 3 and Vitamin D are different types of nutrients. Omega 3 are essential fatty acids, while Vitamin D is a fat-soluble vitamin that plays a critical role in the body's ability to absorb calcium. The body does not produce these essential fatty acids on its own and must be supplied through diet or supplementation.
Yes, but you should consult your doctor before starting Omega 3 if you are taking blood-thinning medication, as Omega 3 may have a blood-thinning effect.
Omega-3 fatty acids are essential for many bodily functions, including joint, heart, brain, and eye health. They also play a role in reducing inflammation throughout the body.
Recommended daily intakes of omega-3 vary, but generally between 250 and 500 mg of EPA and DHA total per day is recommended for adults. Studies suggest that you can get by with a lower dose of omega-3 from krill than from fish oil, as krill oil is 75% more effective. In addition, Krill is bioharvested from clean areas in Antarctica, where production takes place immediately after harvest. This reduces the risk of the oil going rancid.
Krill oil is extracted from krill, small crustaceans found in the world's oceans, especially in the cold waters around Antarctica. Krill oil is highly valued because it is a rich source of omega-3 fatty acids in the form of phospholipids, which are easier for the body to absorb compared to the triglyceride-bound omega-3 fatty acids in traditional fish oils.
The biggest difference between krill oil and regular fish oil is the form of the omega-3 fatty acids. In krill oil, the omega-3 fatty acids are bound to phospholipids, which makes them more bioavailable and effective at the cellular level because our cells are also made up of phospholipids. This means that the body can absorb and utilize the omega-3 fatty acids more efficiently. Fish oil is bound to triglycerides and must be converted to phospholipids before the body can utilize them, which means a lot of the omega-3 goes to waste.
Study on krill and cognitive health
New study shows that krill reduces the risk of serious heart diseases
Study shows that krill oil has a positive effect on osteoarthritis of the knee
New research: Krill oil may slow the aging process and improve quality of life
Krill oil is good for muscle function and size in the elderly, new study shows
New studies show that krill oil strengthens the skin barrier, improving moisture and elasticity
