• Supports normal digestion and intestinal health:
  Probiotics with 16 bacterial strains and prebiotics contribute to a balanced intestinal flora and better digestive comfort.
• Reduces bloating and discomfort:
  Acid-stable capsules ensure that the bacteria reach the intestines, where they can contribute to less bloating and better balance.
• Good for energy and reduced fatigue:
  Vitamin C in OPTIMSM® contributes to normal energy metabolism and reduced tiredness and fatigue.
• Supports the immune system:
  Vitamin C and probiotics support the normal function of the immune system.
• Contributes to normal collagen formation and connective tissue:
  Vitamin C supports skin, cartilage and connective tissue through normal collagen production.
• Supports the body's natural inflammatory response:
  MSM can contribute to normal inflammatory balance, which can positively affect stomach comfort.

• OPTIMSM® + C + Blueberry:
  Take 1–2 sachets daily. Mix 1 sachet in lukewarm water and drink before meals.
  Can be taken at any time, but preferably in the morning. Increase to 2 sachets if needed.
• Biotic Boost (Probiotics):
  Take 2 capsules daily 10 minutes before breakfast or just before bedtime.
  Store in the refrigerator after opening.

At Aarja Health®, quality, documentation, and food safety are the very foundation of all our dietary supplements. Production takes place with full traceability and controlled processes – from raw material to finished product. Our suppliers must document that they meet strict quality and safety requirements in accordance with current regulations and our BRCGS standards.

Production occurs in our own highly certified BRCGS factory with AA rating, which is the highest assessment level within the BRCGS standard for global food safety. Aarja Health® is among very few producers of dietary supplements certified at this level, reflecting high demands on the final product.

Each batch is analyzed, documented, and verified before it is released for sale. This ensures dietary supplements produced according to internationally recognized quality standards and current food safety requirements.